Perfect Doughballs in Four Easy Steps!
1. Choose Range
2. Choose Dough
3. Choose Size
4. Order!
Organic Doughballs
Choose from Classic and Sourdough Organic
Certified Organic by the Soil Association – Produced from medium-strength organic wheat, ideal for all leavened products.
Description and uses: This product is made from the best soft Organic wheat that nature makes available to us, ideal for all dough preparations.
Award winning dough
The Dough Ball Pizza Company have won The Great Award 2020 for its Sourdough pizza dough.
Over 10,000 applicants submitted their products for the chance of winning this year’s award, however The Dough ball Pizza Company was most favourable amongst the competition.
Judges stated the product to be “of superior quality, amazing flavour, perfect rise and crisp finish“.
The team at The Dough Ball Pizza Company would like to thank all of our customers for their continued support and we hope to continue a long and prosperous future together.
If you would like more information about our products and services, please visit our contact us page and one of team will be in touch.
“Crafting Delicious Moments With Every Dough Ball”
The Dough Ball Pizza Company
Why Choose The Dough Ball Pizza Company?
Pizza has been a culinary dish of Italy since the middle ages. It is the heart and soul of the Italian nation. Many have tried to master the art of pizza but the traditional methods of its dough preparation have been neglected over time, affecting the quality and taste of true Italian pizza.
Thankfully The Dough Ball Pizza Company have consistently used traditional methods since the 1900’s and have past the art of dough preparation through its many generations. To this day, we take great pride in producing pizza dough balls using its ancestors methods.
The original dough innovators, imitators cannot recreate us
The dough ball pizza company only specialise in pizza dough production and consultancy. Others will use the same dough which were used for various other products such as doughnuts, breads and muffins and use this for the selling of pizza dough. Their method lacks specific product knowledge and Italian pizza industry standards.