Since 1900

Award-Winning Dough Balls

Trusted By Chefs • Preferred By Pizzerias • Delivered With Pride

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Shop Dough Balls

From classic Neapolitan to Pinsa Romana, our award-winning frozen dough balls are expertly crafted for professionals and pizza lovers alike. Explore our ranges below.

Classic Range

Neapolitan, Sourdough
Our most-loved doughs, perfected over generations and trusted by chefs nationwide.

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Organic Range

Soil Association Certified
Certified organic and packed with natural flavour – for kitchens that care about sourcing.

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Speciality Range

Activated Charcoal, Multigrain, British Milled, Gluten-Free
Innovative doughs for chefs who love to stand out – bold flavours, eye-catching colours, and unique formulations.

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Organic Range

Soil Association Certified
Certified organic and packed with natural flavour – for kitchens that care about sourcing.

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Speciality Range

Activated Charcoal, Multigrain, British Milled, Gluten-Free
Innovative doughs for chefs who love to stand out – bold flavours, eye-catching colours, and unique formulations.

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Limited Edition Range

Seasonal releases (e.g. Festive, Valentine’s)
Exclusive small-batch doughs created for special moments and seasonal menus.

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Signature Range

Pinsa Romana (coming soon)
Our most premium doughs – artisan techniques, unique fermentation, and distinctive style.

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EST. 1900

Our Legacy

Since 1900, our family has been dedicated to the craft of dough-making, refining recipes passed down through generations. What began as a small artisan tradition has grown into a company that remains true to its roots—honouring history while pioneering the future of frozen dough.

From grain to crust

Ingredients That Make The Difference

Flour:

The Foundation Of Dough Perfection

Water:

The Silent Ingredient with a Loud Impact

Salt:

The Science Of Structure & Flavour

Yeast:

The Living Magic Behind Dough