Excellence
A Heritage Of Dough-Making
We have set the standard for premium, artisan frozen dough balls. Over 100 years of innovation and dedication to the craft of pizza dough have led us to numerous industry-first achievements. While others may attempt to imitate our success, the unique blend of tradition, innovation, and quality that defines The Dough Ball Pizza Company remains unmatched.
Since 1900, our family has been dedicated to the craft of dough-making, refining recipes passed down through generations. What began as a small artisan tradition has grown into a company that remains true to its roots—honouring history while pioneering the future of frozen dough.
Tribute
The Foremothers Of Dough
The image you see here isn’t just a glimpse into the past; it’s a tribute to the foremothers of The Dough Ball Pizza Company. These women shaped more than just dough—they shaped an enduring legacy. Their original recipe, still at the heart of what we do today, was meticulously crafted, balancing time-honoured techniques with the finest ingredients.
A RECIPE THAT STOOD THE TEST OF TIME
The foundation of our dough is built on tradition—flour, water, salt, and yeast—yet it’s the knowledge behind it that makes it exceptional.
We respect the methods perfected over a century, allowing fermentation to develop naturally, unlocking deeper flavour and texture in every dough ball.
FROM HAND-STRETCHED TO INDUSTRY-FIRSTS
While we embrace tradition, we’ve also led innovation in the frozen dough industry, introducing:
Award-winning frozen dough balls – Trusted by top chefs & pizzerias. Exclusive partnerships with leading flour mills – Ensuring only the finest ingredients. Pioneering modern freezing techniques – Locking in fermentation at its peak.
We don’t just follow history—we shape it.
