Biga Doughballs

£30.00

Biga Dough, Biga Flavour! Created exclusively for celebrity chef Marco Fuso, our Biga frozen dough balls bring the robust, complex flavours of traditional Italian pre-fermentation to your kitchen. Made with MFP Flour, this high-hydration dough delivers a light, airy interior and a perfectly crisp crust-ideal for gourmet pizzas with a signature, full-bodied taste. The Biga technique imparts a subtle nuttiness and depth, allowing you to elevate every pizza with a bold,
authentic flavour that will stand out on any menu. Trust The Dough Ball Pizza Company for dough that meets the highest standards of quality and taste.

Flavour Profile: With a rich, slightly nutty flavour and subtle sour notes, Biga dough offers a bold yet refined taste experience. This dough is crafted for pizzas with a well-developed, airy structure and golden crust, making it a perfect base for premium ingredients and creative topping
combinations

220g x 48 per box makes a 10″ pizza
240g x 44 per box makes a 10-11″ pizza
250g x 42 per box makes an 11″ pizza
280g x 37 per box makes a 12″ pizza
300g x 35 per box makes a 12″ pizza
340g x 30 per box makes a 12-13″ pizza
400g x 26 per box makes a 14″ pizza
450g x 23 per box makes a 14″ pizza
500g x 21 per box makes a 15″ pizza
600g x 17 per box makes a 16″ pizza
630g x 16 per box makes a 16″ pizza
700g x 15 per box makes a 17″ pizza
740g x 14 per box makes a 17-18″ pizza
900g x 10 per box makes a 20″ pizza

*sizes indicated are a guide and are dependent on the desired thickness of pizza you require

  • Biga pre-fermentation adds deep, complex flavour.
  • Made with MFP flour for a chewy, airy texture.
  • High hydration creates a light, open crumb and crisp crust.
  • Ideal for gourmet pizzas with bold, artisan appeal.
  • 12-month shelf life for easy bulk storage and reduced waste.
  • Non-sticky and easy to handle for fast, consistent prep.
  • Individually wrapped for freshness and hygiene.
  • Proudly made in the UK with quality and sustainability in mind.