Gary
The Dough Ball Pizza Company is thrilled to announce that our Sourdough Dough Balls have won the prestigious Great Taste Awards 2022 AGAIN! This is a significant milestone for us, and we are incredibly proud to have received this recognition for our delicious, high-quality product.
The Great Taste Awards are among the most highly respected food awards in the industry, and winning one is a significant achievement for any company. The awards are judged by a panel of over 500 food experts, including chefs, food critics, and restaurateurs, who blind taste test each product to determine their quality and flavor.
Our Sourdough Dough Balls were judged on their taste, texture, and overall quality, and we are delighted that they received the highest rating possible – three stars! This recognition is a testament to the hard work and dedication of our team, who have worked tirelessly to perfect our recipe and create a product that is truly exceptional.
Our Sourdough Dough Balls are made using the finest Caputo pizzeria flour, natural sourdough starter, and traditional techniques that allow the dough to develop over several hours, resulting in a delicious, tangy flavor and a light, airy texture. They are perfect for creating authentic Neapolitan-style pizzas that are sure to impress even the most discerning pizza connoisseurs.
At The Dough Ball Pizza Company, we are committed to using only the highest quality ingredients and traditional techniques to create pizzas that are not only delicious but also ethical and sustainable. We believe that good food should be good for the planet, and we are proud to be a part of the growing movement towards more conscious and sustainable food production.
We would like to thank the judges of the Great Taste Awards 2022 for recognizing our Sourdough Dough Balls and for supporting the food industry as a whole. We are honored to have won this award, and we look forward to continuing to provide our customers with the highest quality, most delicious pizzas possible.
